Continuous Spices Steam Sterilizer Manufacturer in India

• Spices, seeds, herbs, botanicals, dehydrated fruits and vegetables.
• All shapes of products, from whole to the finest form of powder.

The only two parameters to control are time and temperature. Highly reliable and easily controlled.

The continuous steam sterilizing process results in simultaneous reduction of the microbiological load and the ample inactivation of enzymes in spices, vegetables, herbs and seeds.

Steam is a most ideal gas as it is non toxic, it is cheap and there is unlimited supply.

• Fastest possible way of product heating to an exact preset temperature.
• Steam condenses on the product and provides the water activity required for effective sterilization while the steam that condensed on the product surface will protect the product against burning. The system concept complies with the condition that the product is subjected to the minimum heat load for adequate decontamination with a minimum adverse effect on flavour, colour and loss of volatile oil.

Because Neelam Industries’ Continuous Steam steriliser is rapidly and uniformly transfers heat throughout the material being treated, the process does not expose product to temperatures higher than the minimum required for pasteurization. Included in the Neelam Industries Continuous Steam Sterilization process is a rapid cooling stage to minimize residence time at elevated temperatures and maintain product quality.